What Type Of Music Was Popular In The Mid-Nineteenth Century Protocol for Piping a Formal Dinner: A Ceremonial Guide for Highland Bagpipers

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Protocol for Piping a Formal Dinner: A Ceremonial Guide for Highland Bagpipers

It is believed that the custom of dining on the spot began in monasteries, was adopted by the early universities, and then spread to military units when the Queen of Officers was established. British officers of the 19th century were drawn from the aristocracy, and although they considered themselves gentlemen, they were not necessarily well-to-do; The third and fourth sons had little chance of inheriting the title and the lands under the chiefdom. While the pooling of resources may have been out of economic necessity, the regimental officer’s mess maintained the social stratification of English society and ensured that the tradition of gentlemanly behavior was preserved and instilled in junior officers. The main elements are a rigid formal setting, a spirit of valor and camaraderie of colleagues, a fine dinner, traditional toasts to the head of state and the military services, martial music and the presence of distinguished guests or speakers. Today, although the purpose of the dinner may be to celebrate an appointment, promotion, retirement, or some auspicious event, a central theme of such events is a ceremonial focus on the history of the host organization.

Although the piper tradition originated at a high table in the clan system of Scotland and Ireland, the formal dinners and banquets at ceremonies as we know them today derive directly from the tradition of the officers’ mess in the British Army. Royal Navy. Originally fife & drums or trumpeters were employed to sound the calls; When Highland regiments were organized, pipers were employed not only for this purpose, but to celebrate great battles and victories in the history of the regiment and to commemorate their dead, in accordance with the Celtic bardic tradition. It must be remembered that originally army martyrs were equipped and paid not by the treasury but solely by the officer’s mess; Without their patronage, modern Highland regiments would never have had pipers, and without the army to maintain and build on this tradition, the great Highland bagpipe would be as familiar to most people today as the zamponia.

When a piper is asked to play the talks and music at a formal dinner, you may be engaged to perform throughout the dinner; provide limited performance such as head table pipe, lament pipe and/or port pipe; Or just insert the head table and leave. While there are many different traditions associated with formal dining, the following are some of the customs associated with a formal dinner. You may be asked to do some, all or some version of each from time to time.

dress

Such affairs are always formal, requiring black tie, occasionally white tie, or full parade honors. Miniature decorations and medals are worn. If flying a tube banner, make sure the glider ropes and/or ribbons are to the left of the banner; That is, not above the regimental insignia. If there is more than one piper, the banner is traditionally flown by the current ranked piper, who will lead the section, which is assembled in order of rank or seniority.

seating

The seating arrangement at the head table is always based on rank, seniority and status. The host sits in the middle, the next senior (or the guest of honor) to his right, the next senior to his left and so on, until everyone is seated. The senior member of the mess is the head (or “president”) of the mess dinner and sits in the center. The president of the mess may appoint a second (“Mr. Lieutenant”), usually the junior officer of the mess, who will be responsible for planning, and who usually takes the seat farthest from the host, sometimes at the far right. Sometimes at another table. Officers are given priority over civilians. If a guest speaker has no rank or status, he/she is placed as close to the center as possible (to the right of the host) without compromising rank priority. Chaplains are usually included in the head table, usually to the far left of the president.

Warning calls

A 15-minute and 5-minute warning calls are usually sounded to alert guests that dinner is about to be served, and may be provided by a piper. When calling a piping warning, a short tempo tune is required, but no specific title can be recorded. In some regiments this would be the officers’ call (eg, “All blue bonnets are over the line”). Maritime tradition is to ring “six bells” (19:00) on a ship’s bell for a 15-minute warning (if eating at 19:15, of course). Dinner can be signaled with a short pipe tune (“Broza and butter” is a traditional dish), after which the host or master of ceremonies announces: “Dinner is served!”

March in

The guests (except the head table) will proceed to the dining room and remain standing behind their chairs; The closer you get to the top table, the higher the rank or seniority. You may be asked to enter the guests. The head table is formed according to the seating order, headed by the host and the chief guest. When cues, lead the head table people into the dining room playing an appropriate tune; “Roast Beef of Old England,” “A Man Surpassed All That,” “The March of the Prince of Denmark,” or the Regimental March. If space permits, walk counter-clockwise around the room. This is especially important when flying a drone banner. The regimental insignia on the front of the banner is always shown first. When everyone is in place, keep marching, and finish playing at a stop near the entrance to the dining room. At a signal from the host, stop playing and remain at attention until grace is said. If you are not Intending to provide the music during dinner, walk out of the room after grace is said.

Publishing the colors

An honor guard may place and unfurl the colors; As a piper you may be asked to flow them in and out. Since the American and Canadian national anthems cannot be played properly on the pipes, other suitable patriotic tunes must be selected. If you’re marching in with the color guard, make sure you practice their drill well first; They march in close order with wheel movements to change direction. Of course, if not playing, stand at attention with pipes down for the national anthem. If you are flying a drone banner, watch the color guard and bring your bass drone down as they dip the colors.

the lamentation

In some military and veterans organizations it is customary to remember friends who were killed in action, sometimes with an empty editorial, sometimes with a small table in front of the head table. You may be asked to mourn for them. “The flowers of the forest” is traditional, but other laments may work just as well if the host has not expressed a preference.

Piping the beef

In some traditions, the main dish (usually beef) is ceremonially delivered to the head table (or “Mr. Deputy”), who will sample it and officially declare it fit for consumption. “Roast Beef of Old England” or “A Man’s a Man For All That” can be used if not previously played to appear on the head table. You can stream the controller as well.

Piping the haggis

If haggis is served (such as a Bern dinner), the haggis is moved to the head table for “Adam is a man of all this”. Stand attentively to the recital of Berne’s “Address to Haggis,” and partake of a toast to “His Immortal Memory.” Censored the haggis to “Neil Gow’s Farewell to Whisky”.

Main course music

Wait until everyone at the table has been served before starting to play appropriate choices alternating throughout the main course. Piobaireachd is often considered customary. If marching around the room, it is customary to start with “Viderashins”; Counterclockwise. If flying a pipe banner, it may be appropriate for a counter march as well to display the unit’s insignia on the front. Before serving the port wine, the host/representative will signal you to stop playing.

Port piping

An old custom is the piping of port wine to the faithful toast. After dessert and coffee are served, tables are cleared except for the table decorations and wine glasses. No special music is necessary, but it should be short and appropriate. Under obligation, the wine stewards were led into the dining room, settled in a predetermined spot, and continued to play until the wine was about to be sampled and declared by the host to be drinkable. Sometimes the piper will play as the port is moved to the tables as the guests load their glasses. Remain at attention until the faithful toast is drunk and then march out of the room, unless required to stay for a toast to the corps.

Loyal toast

If it’s a Commonwealth dinner (or if UK guests are present), you may be asked to play “God Save the Queen” before the loyal toast. The one proposing the toast will ask everyone to stand and join him in a glass to the queen. After that, the friend will raise the shoulder of his wine glass high and say: “The Queen”. The assembly will respond: “The Queen.”

If it’s an American dinner, the host might offer a toast to the Commander-in-Chief. Mr. Lieutenant changes this by standing up and addressing the company by saying, “Gentlemen, the Commander-in-Chief of the United States.” Each member and guest then stands, repeats the toast together (eg, “Commander-in-Chief of the United States”), sips the drink and remains standing. The band then plays the national anthem. If you’re piping, play “America the Beautiful” or “God Bless America.” At the end of the music, friends and guests are seated again.

A toast to the army

You may be asked to play in the regimental march before a toast to the corps. Unfortunately, the only American regimental marches that “fit” well with pipes are “Naval Hymn” and “Semper Paratus”.

Paying the piper

At the end of your performance, the host may offer you (or the lead piper) a quach containing a dram (about 3.5 ml) of whiskey. Stand to the left of the host. Take the quach in both hands, hold it at shoulder high and face the head table. This It is traditional for the piper to toast the head table (Sláinte! “to your health” in Gaelic; phonetically Slanjer or Slanja), address the company and propose a formal toast. After the toast, you are expected to drink the whiskey in one draft, toast the company (Sláinte!), and invert the glass and kiss the bottom. After the ceremony, leave the head table and march out of the room. Unless you’re a very good Gaelic, you’d probably be better off offering your formal toast in English.

The traditional toast of the Scottish Liverpool Pipe Major may be adapted for a variety of occasions;

Gaelic


Slainte mhor, Slainte Banrighinn

Slainte agus veibh gu brath

Le Gillian Forbes.

phonetic


Slanjervaw, sender banreen

Agos Boi Go Salanger bra

Le Jillian Forbusch

English


Good health, health to the queen

Health and success forever

For Forbes members

Summary

At the end of the meal, you may be asked to play the national anthem. Since neither “The Star Spangled Banner” nor “Oh Canada” can be played successfully in the pipes’ limited tonal range, we will play “America the Beautiful” or “Maple Leaf Forever” instead. Of course, if not playing, stand at attention with pipes down for the national anthem. If you are flying a drone banner, watch the color guard and bring your bass drone down as they dip the colors.

Mandatory tunes of the 48th Highlanders of Canada

Officers’ mess talk (15 minutes)

“Bannok and barley meal”

dinner conversation (5 minutes)

“The caller is pregnant”

Pipe in guests

“Lt. Col. Robertson”

pipe in head table

“Highland Lady”

lament

“Forest Flowers”

First set (main dish)

ends with “Highland Laddie”

second set (dessert)

ends with “Lt. Col. Robertson”

The pipe major’s toast:

Moderator:

A Mhàidseir na pòipa, òlamaid deoch-slàinte!

(Major Pipes, let us drink a toast)

Major Pipeline’s answer:

A h-uile latha a chì ‘s nach fhaic, an dà rịiềmh ‘sa h-ochd gu bràth! Slàinte don Bhànrigh! Slàinte Mhòr! Slint!

(Every day I see you, or I don’t see you, the 48 forever! Hail to the Queen! Many Hail! Hail!)

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